Ray Blanchette admits he may be a ‘little crazy’ as he outlines chain’s hopes of building 1,000 outlets globally“I am a little crazy maybe,” admits Ray Blanchette, a former TGI Fridays kitchen manager who has taken on the revival of the bar-restaurant chain’s UK business in the face of blasting industry headwinds.Blanchette’s family investment firm, Sugarloaf, rescued the Dallas-based parent…
Source: World news | The Guardian